Spanish tapas cooking class in Seville

Hosted by María

The experience in a nutshell

Type of the event

Cooking classes, Spanish

Number of guests

3 to 10

Time of the event

11:30 AM (3 hours)

A word about the experience

Learn how to make three of the most famous and best-loved Spanish tapas, depending on the season. After the class, you'll dine on your creations along with homemade Sangria!

• Cook and then enjoy different kinds of seasonal tapas,
Salmorejo/Gazpacho, spinach and chickpea stew, and a traditional Spanish tortilla
• Sangria, wine and beer are included
• Communal cooking class and lunch for 3 to 10 people
• This class is taught by a professionally-trained bilingual Spanish chef and uses the freshest seasonal ingredients from local markets

About your host, María: "I'm a lover of Spanish cuisine and everything related to it. I also enjoy spending time with and teaching people from all around the world."

Other experiences by María

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