Learn how to make three of the most famous and best-loved Spanish tapas, depending on the season. After the class, you'll dine on your creations along with homemade Sangria!
• Cook and then enjoy different kinds of seasonal tapas, Salmorejo/Gazpacho, spinach and chickpea stew, and a traditional Spanish tortilla • Sangria, wine and beer are included • Communal cooking class and lunch for 3 to 10 people • This class is taught by a professionally-trained bilingual Spanish chef and uses the freshest seasonal ingredients from local markets
About your host, María: "I'm a lover of Spanish cuisine and everything related to it. I also enjoy spending time with and teaching people from all around the world."