Paella and Sangria are the perfect match, and you'll learn how to perfect them both in this typically Spanish cooking class in a professional kitchen in Seville.
• Learn how to cook and then enjoy classic Spanish Paella and Sangria • Red wine and beer are included • Communal cooking class and lunch for 3 to 10 people • This class is taught by a professionally-trained bilingual Spanish chef and uses the freshest seasonal ingredients from local markets
About your host, María: "I'm a lover of Spanish cuisine and everything related to it. I also enjoy spending time with and teaching people from all around the world."