MENU • Starter Bruschetta • Main course home-made Pasta Tuscan roast pork with potatoes • Dessert Tiramisù • Drinks: You will enjoy red wine
You will travel to a farmhouse in the Tuscan countryside, where you’ll have a three hour hands-on cooking class creating a complete menu, from appetizer to dessert, using only the freshest seasonal ingredients, the majority of these coming from the vegetable garden of the farmhouse! Other ingredients you will use are bought each morning from Florence’s most vibrant food market. Led by a local food-lover guide, taste your way through the local’s favorite bakery and grocery stores to experience Tuscan food like a real local. Next be prepared to roll up your sleeves and learn to cook as Tuscan grandmas and mums do every day in their kitchens for their families. Master the secrets of traditional dishes that you will easily be able to re-create at home for your friends and family. The cooking lesson is suitable for beginners and for those who can already cook. Then finally we will all sit together outside (weather permitting) and just like a big Italian family, we will take time to enjoy the food we have prepared together. Buon appetito! Highlights Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Florence morning food tour with tastings Explore San Lorenzo’s colourful Mercato Centrale Hands on experience: learn to make Bruschetta, home-made Pasta, Tuscan roast pork with potatoes and typical Italian dessert Tiramisù. Enjoy your freshly cooked meal accompanied with wine after the class What includes: Florence Food walking tour Transportation from Florence to the farmhouse and back Cooking lesson and lunch with wine Recipes An Italian cooking diploma for your hard work!