Try Real Cambodian Food in Dublin

Hosted by Veasna

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Asian

Number of guests

4 to 6

Time of the event

7:00 PM (3 hours)

The host speaks

English, Central Khmer

A word about the experience

Host Veasna is a talented Cambodian chef with a passion for real food and powerful flavours. He invites you to his home in the heart of Dublin to treat your taste buds to the true flavours of his home country, with a cuisine that's rich in balanced flavours. Veasna is the only Cambodian chef you will find in Ireland so this is a unique opportunity.

What to expect:

• Cambodian food tends to be served family-style, so you'll enjoy a selection of freshly prepared dishes alongside real (award-winning!) Cambodian rice, made using the best, locally-sourced produce (plus some extra little treats!)
• Dine in a cosy historic house in a quaint alley off Camden Street
• Dining events for 2 to 6 people
• Outdoor dining available (weather dependant)
• We can cater to Vegetarians and most dietary restrictions - please just let us know with plenty of notice
• Veasna co-hosts with his partner Niall

About your hosts: My partner and I are passionate about Cambodian food and sharing this under-appreciated cuisine with new people. Having run restaurants and hospitality businesses, we are used to being top-quality hosts and will make sure you have an unforgettable experience. We love travelling and learning about food from around the world.

See the menu

STARTER BITES

Khmer Pork in 'Kreung' served on Lemongrass Stick with Kampot style Pepper & Lime Dip
'Kreung' is the traditional Cambodian curry paste - made with very Cambodian ingredients (lemongrass/galangal/garlic/turmeric). This simple gives you a taste of this very Khmer balanced flavour - served with a tangy dip featuring the best pepper in the world!

MAIN MEAL (SERVED 'FAMILY STYLE')

Cambodian Steamed 'Amok' Curry served in a Coconut
This is the Cambodian national dish, served at very special occasions and featuring the richest of the countries flavours. This traditional thick yellow curry is steamed in a coconut shell to give the richest of flavours infused with strong coconut.

Chargrilled Aubergine and Pork
A simple dish offering incredible flavour, Aubergine is grilled and skinned and mixed with seasoned minced pork offering a smokey fragrant dish

Grilled River Fish with a Ginger and Tamarind sauce
River fish is the staple of Cambodia, and this carefully prepared dish shows off the delicate balance of Khmer food.

Stir Fried Cambodian Greens with garlic
Vegetables cooked al dente in a simple garlic and chilli soy marinade

Cambodian Steamed Jasmine Rice
Winner of the 'Best Rice in the World' at the Annual World Rice Conference! We have sourced Cambodian rice here in Dublin to offer you an authentic taste of the country - believe me you can taste the difference!

DESSERT

Homemade Khmer Sticky Rice Balls in a Ginger Syrup
These are homemade by making a rice flour and then moulding balls with a bean filling and cooked in a ginger palm sugar syrup, served with coconut cream and chopped peanuts

COFFEE / TEA

Available for you by request

Red Wine, White Wine, Beer, Guests can bring alcohol, Coffee, Tea, Water

What to expect

Lovely home and lovely couple. It's so amazing to find authentic and delicious Cambodian food in Europe. It's a rare pleasure and we will be back!

Hands down one of the best meals I have ever had in Dublin. Set aside any misplaced apprehension you might have around possibly feeling uncomfortable or awkward on a night like this. Niall and Veasna couldn’t have made us feel more welcomed into their home. The skill, finesse & presentation that went into each dish was of the highest standard and quality. Every element made us want to hightail it straight to the airport after our meal, whimsically book a flight to Cambodia and head to an eatery as nowhere in Dublin can even come close to this authentic food experience. Niall and Veasna know exactly where they should be and when. Veasna in the kitchen prepping, cooking and plating up, occasionally popping in to introduce new dishes. Niall refilling glasses, chatting, providing background and cultural context for the food but also stepping out to let you enjoy your own company and the experience as a whole. Attention to detail on the night went above and beyond. There was an impressively full vase of roses on the authentically dressed table, Cambodian music playing throughout and, upon departure, we were handed small Cambodian gifts and tokens to remember our night including handwritten recipes and illustrations of the plates we had tried and samples of the Cambodian pepper used in the dishes. We left beaming from their generosity and genuine hospitality. Our bellies full and happy. In short, this is cuisine to transport you straight to Asia. A completely unique, exciting and eye opening experience. Such a treat. This turned a lovely day for us (our 3rd anniversary) into something truly memorable. Thank you both.

We had a marvelous time a couple of nights ago at Niall and Veasna's. My boyfriend and I were in Ireland for his birthday, and I wanted to surprise him with a unique experience; we both love trying cuisines new to us, and I reckoned that Cambodian food in Dublin would be a nice break from all the Western meals we'd undoubtedly have. Veasna admittedly didn't have many reviews, but they were all so complimentary and effusive, so I thought I'd take a chance. I wasn't disappointed in the least! My boyfriend is allergic to peanuts, and I'm Middle Eastern and don't eat pork, so we had a few dietary restrictions. I knew how difficult that could make a Southeast Asian meal, but Veasna and Niall gave us a memorable, authentic experience regardless of our limitations. After drinks and an appetizer in their beautiful two-story house tucked away in a quaint alley, they ushered us to the CUTEST little courtyard outside of kitchen with a table set for two. The dishes were exquisite and ***wonderful***. The portions were generous with tender proteins and a great balance of flavors with spiciness tailored just to our liking. We were positively overwhelmed by everything in front of us -- the beef, the fish, the chicken, and the soup: a delicious and creamy yellow curry with fish and spinach in a hand-carved coconut for each of us. "The best soup I've ever had," my boyfriend said, describing it as very "craveable." He was speechless for most of the meal, and by the time dessert rolled out, we were so full but pushed through! Thank you so much, Niall and Veasna, for your hospitality. The quantity, quality, freshness, and savory nature of the meal made it unforgettable and was the highlight of my boyfriend's birthday in Dublin -- it was a surprise he never could have imagined. Highly recommend, without reservation!

Such a fantastic and unique experience. Being from Ireland but living in Cambodia I am well acquainted with Cambodian fare. It was a real treat to discover Veasna is expertly bringing the tastes of his homeland to the Irish palate. We were four people, two of whom had never experienced anything Cambodian, It was such a pleasure to introduce my Irish friends to the incredible culinary talents of Veasna and also the diverse flavours of Cambodian cuisine. Wonderful charming hosts (both Veasna and Niall). Do yourself a favour and book this exclusive experience, you will not be disappointed.

$89 Price per guest

4.9/5(6)