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2 to 6
7:00 PM (3 hours)
English, Central Khmer
'Kreung' is the traditional Cambodian curry paste - made with very Cambodian ingredients (lemongrass/galangal/garlic/turmeric). This simple gives you a taste of this very Khmer balanced flavour - served with a tangy dip featuring the best pepper in the world!
This is the Cambodian national dish, served at very special occasions and featuring the richest of the countries flavours. This traditional thick yellow curry is steamed in a coconut shell to give the richest of flavours infused with strong coconut.
A simple dish offering incredible flavour, Aubergine is grilled and skinned and mixed with seasoned minced pork offering a smokey fragrant dish
River fish is the staple of Cambodia, and this carefully prepared dish shows off the delicate balance of Khmer food.
Vegetables cooked al dente in a simple garlic and chilli soy marinade
Winner of the 'Best Rice in the World' at the Annual World Rice Conference! We have sourced Cambodian rice here in Dublin to offer you an authentic taste of the country - believe me you can taste the difference!
These are homemade by making a rice flour and then moulding balls with a bean filling and cooked in a ginger palm sugar syrup, served with coconut cream and chopped peanuts
Available for you by request
Red Wine, White Wine, Beer, Guests can bring alcohol, Coffee, Tea, Water
The full address will be provided once the booking is confirmed