The experience in a nutshell
Type of the event
Dinner, Asian
Number of guests
2 to 6
Time of the event
7:00 PM (3 hours)
The host speaks
English, Central Khmer
See the menu
STARTER BITES
Khmer Pork in 'Kreung' served on Lemongrass Stick with Kampot style Pepper & Lime Dip
'Kreung' is the traditional Cambodian curry paste - made with very Cambodian ingredients (lemongrass/galangal/garlic/turmeric). This simple gives you a taste of this very Khmer balanced flavour - served with a tangy dip featuring the best pepper in the world!
'Kreung' is the traditional Cambodian curry paste - made with very Cambodian ingredients (lemongrass/galangal/garlic/turmeric). This simple gives you a taste of this very Khmer balanced flavour - served with a tangy dip featuring the best pepper in the world!
MAIN MEAL (SERVED 'FAMILY STYLE')
Cambodian Steamed 'Amok' Curry served in a Coconut
This is the Cambodian national dish, served at very special occasions and featuring the richest of the countries flavours. This traditional thick yellow curry is steamed in a coconut shell to give the richest of flavours infused with strong coconut.
This is the Cambodian national dish, served at very special occasions and featuring the richest of the countries flavours. This traditional thick yellow curry is steamed in a coconut shell to give the richest of flavours infused with strong coconut.
Chargrilled Aubergine and Pork
A simple dish offering incredible flavour, Aubergine is grilled and skinned and mixed with seasoned minced pork offering a smokey fragrant dish
A simple dish offering incredible flavour, Aubergine is grilled and skinned and mixed with seasoned minced pork offering a smokey fragrant dish
Grilled River Fish with a Ginger and Tamarind sauce
River fish is the staple of Cambodia, and this carefully prepared dish shows off the delicate balance of Khmer food.
River fish is the staple of Cambodia, and this carefully prepared dish shows off the delicate balance of Khmer food.
Stir Fried Cambodian Greens with garlic
Vegetables cooked al dente in a simple garlic and chilli soy marinade
Vegetables cooked al dente in a simple garlic and chilli soy marinade
Cambodian Steamed Jasmine Rice
Winner of the 'Best Rice in the World' at the Annual World Rice Conference! We have sourced Cambodian rice here in Dublin to offer you an authentic taste of the country - believe me you can taste the difference!
Winner of the 'Best Rice in the World' at the Annual World Rice Conference! We have sourced Cambodian rice here in Dublin to offer you an authentic taste of the country - believe me you can taste the difference!
DESSERT
Homemade Khmer Sticky Rice Balls in a Ginger Syrup
These are homemade by making a rice flour and then moulding balls with a bean filling and cooked in a ginger palm sugar syrup, served with coconut cream and chopped peanuts
These are homemade by making a rice flour and then moulding balls with a bean filling and cooked in a ginger palm sugar syrup, served with coconut cream and chopped peanuts
COFFEE / TEA
Available for you by request
Red Wine, White Wine, Beer, Guests can bring alcohol, Coffee, Tea, Water
$84 Price per guest
4.9/5(6)