Red Wine

Soft Drinks

White Wine

Beer

Cocktail

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Vegan

There's no better way to immerse yourself in Seville's extraordinary culinary identity than with a cooking class and tour of a local food market. 

Enter a kitchen and let a professional chef introduce you to this magical city's rich food culture. Meet your friendly guide at Triana Market, where vendors sell colorful produce, succulent meats, fresh cheese, and a variety of other local delicacies. Everything you need to prepare an exceptional Spanish feast can be found here. Next, let a professional chef show you the ins and outs of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef and discover how to combine various ingredients and spices to achieve the special zest that sets Spanish food apart from the rest.

Spanish Cooking Class, Market tour and Lunch Inside Triana Market

All ingredients and materials are provided by the school

Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).

The host will give you written recipes and lots of tips!


Salmorejo (tomato chilled cream traditional from Córdoba) or Gazpacho (tomato cold soup typical from Seville).


One of the following dishes: Spinach with chickpeas (a classic Sevillian tapa), Tortilla de patata (Spanish potato omelet), Codfish fritters, etc.

We will prepare a separated vegetables paella for the vegetarians in the group.

Main course: Paella Valenciana (Spain's most international dish, made with chicken and vegetables). 


Light dessert: Lemon sorbet with cava.

Sangria/soft drinks and olives will be served while cooking and up to 2 drinks (wine, beer, soft drink) during the meal.

SPANISH COOKING CLASS 

Triana Market tour with tastings

Discover Spanish tapas at a cooking class inside Triana market

Interactive Spanish cooking class and dinner in Triana market 

Paella cooking class and dinner inside the Triana market

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Mercado de Triana (Triana Food Market)

¡Hello we are Victoria and Dome!

Victoria is a professional chef born and raised in Sevilla. For more than 10 years she was living and working abroad on Germany, UK, Madrid and Barcelona as a pastry chef and chef de partie. She loves cooking and she will be delighted to show you more about the secrets of the Spanish cuisine.

Domenico’s passion for cooking started early, helping out at his uncle’s restaurant at the age of 13. Later he began his career as a cook, spending his professional years in Mallorca, where he learnt the secrets to making the perfect paella. Now living in Seville with his Sevillana wife, Dome enjoys teaching also at Taller Andaluz de Cocina.

Cooking and teaching really fascinates us and we are passionate about Paella, Spain’s most international dish. We love to teach people how to cook the authentic paella!

Spanish Cooking Class, Market tour and Lunch Inside Triana Market

Other experiences by Dome

Food walk

Cooking classes

Cooking classes

Dinner