Experience cover image
$73 Price per guest

Spanish cooking class, market tour and lunch inside Triana market

Hosted by Dome

The experience in a nutshell

Type of the event

Cours de cuisine, Espagnole

Number of guests

1 to 12

Time of the event

10:30 (3.5 hours)

The host speaks




Salmorejo (tomato chilled cream traditional from Córdoba) or Gazpacho (tomato cold soup typical from Seville).
One of the following dishes: Spinach with chickpeas (a classic Sevillian tapa), Tortilla de patata (Spanish potato omelet), Codfish fritters, etc.
Main course: Paella Valenciana (Spain's most international dish, made with chicken and vegetables).

We will prepare a separated vegetables paella for the vegetarians in the group.

Light dessert: Lemon sorbet with cava.
Sangria/soft drinks and olives will be served while cooking and up to 2 drinks (wine, beer, soft drink) during the meal.

Drinks & Beverages

Vin rouge, Vin blanc, Bière, Cocktail, Boissons non alcoolisés

Photos & Videos

What to expect

Lanenovembre 2019
My husband and I really enjoyed this event. We had fun and learned a lot, and the dinner we made together was delicious! It was also fun to meet the other guests, as everyone at the was interesting to chat with. Highly recommended!
Shariseptembre 2019
Our tour of Triana Market with Pablo and cooking with Victor was a highlight of our Seville trip. Triana Market is a real market where locals shop. Pablo showed us where to buy award winning Spanish smoked paprika, saffron, and olive oil. Victor was an excellent instructor. It was fun learning to cook some traditional Spanish dishes. And even more fun to eat them! Highly recommend this.
LOULUmai 2019
Clients loved this experience. Said it was 5 stars.
Rudolfavril 2019
Very good quality. The paella is popular but I think very difficult to repeat.

The place & Amenities
The full address will be provided once the booking is confirmed

Possibilité de se garer dans la rue
Proche d’une station de Taxi
Proche des transports en commun
WiFi disponible

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Meet Dome
Questions? Contact the host