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This Veg Dinner is right for you! Simple and tasty recipes, based on the Italian tradition and made with seasonal, fresh ingredients available in the garden or bought at a local bio farm!
First you pick from the garden…then we enjoy the meal.
All the ingredients are carefully selected and processed by me the same day of the event and the day before. eventually, depending on the day, while my roommate Silvano, professional chef, puts the finishing touches on the dinner, we will take a tour around the olive trees and the vineyard. You will enjoy panoramic views, as the sun goes down so does the homemade wine :)

During the dinner is possible to choose a limited edition of organic red wine and homemade liquor that is for family use. You can also bring your own bottle of wine if you want.
It is recommanded to have a car, but we can arrange to pick up at the tram station in Scandicci. (7 minutes far from the house)
First you pick from the garden…then we enjoy the meal.


MENU (English)
• Appetizers
-Bruschetta
(toasted homemade bread with our own tomatoes, basil, and extra virgin olive oil)
-Flute of Prosecco or glass of wine
• Starters:
-Multicolor Salad (with more than 10 ingredients!!!)
-Hummus
-Vegan Mayo
-Homemade bread
• Main course:
Butterfly Pasta in basil pesto with surprise (the basil will be picked at your arrival)
++on request: fried vegetables from the garden
• Dessert
-Crostata Surprise (with homemade jam)
-Coffee
++on request: homemade digestive liquor
• Drinks:

MENU (Italian):
Aperitivo
-Bruschetta al pomodoro
-Flute di prosecco o bicchiere di vino rosso
Antipasti, cena, dessert…e caffè
-Insalata Multicolor
-Hummus
-Maionese vegana
-Farfalle al pesto con sorpres
++su richiesta e dipendendo dalla disponibilità: fritto misto di verdure dell’orto
-Crostata con marmellata di stagione fatta in casa
-Caffè
++su richiesta ammazzacaffè
Bevande:
Offriremo agli ospiti, acqua purificata e alcalina, e un bicchiere di vino o prosecco di benvenuto e il caffè.
Per la cena puoi portare la tua bottiglia o puoi scegliere tra una selezione riservata di vino biologico e liquori fatti in casa.
Buon appetito!


Italian Veggie Dinner - from the garden to the table

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I live on the hills looking at Florence, sorrounded by nature.
My passion is permaculture and I'm really really happy when I can create a meal that is sourced straight from my land.
Have you ever picked and plated something?
Welcome to my table!
