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$45 Price per guest

Farm to Plate: Organic Table

  • Menu
  • Reviews
    4.8/5
    (192)
  • Place & Amenities
    • Time of the event
    8:30 PM - 11:30 PM
    Type of the event
    Dinner
    Cuisine Type
    Fusion
    The host speaks
    Number of guests
    8 to 40
    Special diets
    Vegetarian, Organic, No Alcohol, Vegan, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Nuts, Allergic to Broad Beans, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs, Allergic to Soy beans, Allergic to Sesame, Diabetes

    A word about the experience

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    We source local, seasonal and organic ingredients and turn them into fresh, delicious dishes to be shared and enjoyed.

    Our four-course tasting menu is a journey through the flavours of local and organic produce and comes paired with biodynamic D.O. wines from Alt Penedes.
    Over the last 3 years we have nurtured relationships with our producers and suppliers, taking advantage of their knowledge and continuing to search for the most honest and sustainable food to serve with our personal twist.
    We have been influenced by many styles of cooking and we love to experiment. At our table you can expect to find the freshest ingredients, beautiful, rustic presentation and a welcome that you won’t soon forget. A night at our table is not only an occasion to share and meet new people, but also an opportunity to discover new sustainable ways of living.
    We believe that a new way to cook and eat is possible, will you join us?

    We love hosting and are happy to accommodate allergies and food intolerances, or any other special requirements you may have- we´re up for the challenge!

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    Alberto & Ella

    Menu

    cocktail & Aperitive

    Ginger and rosemary cocktail & Sourdough schiacciatina

    starter

    Sous vide dill monkfish, anchovy sauce, ximixurri and crunchy bacon chickpeas

    entrée

    main

    Organic Catalan beef and celeriac

    24hrs Marinated and Slow cooked organic catalan beef, with celeriac and parsnip puree, fortified wine demiglace and roasted vegetables


    dessert

    Lime merengue cheesecake with berries mousse
    Drinks & Beverages

    Red Wine, White Wine, Cocktail

    Photos & Videos

    See 27 pictures

    What to expect

    Reviews

    4.8/5
    (4)
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    Christian
    5/5
    May 2, 2019
    Alberto is knowledgable, good at teaching and in general nice to be around. I highly recommend this to anyone who wants to deep dive a bit into cooking in a relaxed atmosphere :)
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    Cindy
    5/5
    Apr 6, 2019
    Our experience with Alberto was wonderful! It started with a very informative tour of La Boqueria. I had avoided visiting this market because of its touristy reputation, but after Alberto's tour of many of its wonders, I am eager to return and explore further. After we had purchased some fresh produce, we walked a short distance to their cooking classroom and patio. We began preparing the food for our multi-course luncheon. Alberto included us in every step of the preparation showing us proper chopping techniques and gave us a variety of other cooking tips. He was very personable, and we immediately felt like we were in our friend's kitchen. While we prepared the meal we were able to learn about life in Barcelona. Our meal started with an amazing charcuterie board with quality ibérica hams, sharp and mild cheeses, olives, homemade sauerkraut, sour dough bread and, of course, wine. This was followed by our fish course of crispy sardines and shrimp on basil aioli and baked baby potatoes. The final course was an amazing beef tenderloin cooked sous-vide and accompanied by a parsnip puree and braised artichoke hearts. It was delicious!! We were very impressed with the quality of this experience. We learned so much about Spanish food and culture in a very comfortable setting with a generous friend. We strongly recommend this tour to others who want an opportunity to experience Spanish food culture in a comfortable setting with a knowledgeable and very friendly host.
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    Christine
    5/5
    Mar 19, 2019
    Fantastic experience. Loved it all!! Alberto is so passionate it’s contagious. The food, the learning , the company, all wonderful. A great hands on experience. Thanks!!
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    Jeremy
    5/5
    Mar 7, 2019
    We actually had Alberto come to our location and cook the paella. He was on time and professional right from the start. He knows exactly what he's doing and what he needs to get things handled. This is refreshing for me because I know I don't need to babysit the chef's activities while managing 30 other people who all require my attention simultaneously. I will certainly look to Alberto the next time we require similar services and would recommend him to anyone who needs a pro to manage the culinary needs of their wishes. Bravo to Alberto and his partner in crime as everyone at our event was impressed.
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    The place & Amenities
    The full address will be provided once the booking is confirmed

    Nearby public transport
    WiFi Available
    Street parking
    Meet Alberto & Ella
    Questions? Contact the host