$45 Price per guest

Delicious farm to table dinner in the heart of Barcelona

Time of the event
8:30 PM - 11:30 PM
Type of the event
Dinner
Cuisine Type
Fusion
The host speaks
English, Italian, Spanish
Number of guests
8 to 40
Special diets
Vegetarian, Organic, No Alcohol, Vegan, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Nuts, Allergic to Broad Beans, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs, Allergic to Soy beans, Allergic to Sesame, Diabetes

Menu

cocktail & Aperitive

Ginger and rosemary cocktail & Sourdough schiacciatina

starter

Sous vide dill monkfish, anchovy sauce, ximixurri and crunchy bacon chickpeas

entrée


main

Organic Catalan beef and celeriac

24hrs Marinated and Slow cooked organic catalan beef, with celeriac and parsnip puree, fortified wine demiglace and roasted vegetables



dessert

Lime merengue cheesecake with berries mousse

Drinks & Beverages

Red Wine, White Wine, Cocktail

Photos & Videos

What to expect

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Pedro12/02/2019
5.0/5
Increible cena de Thanks Giving!!! Un ambiente muy acogedor, los invitados han dado un toque especial y la comida... Riquísima y en bastante cantidad. Salimos de la cena impresionados, todos los platos con un sabor especial. Seguro volveremos :)
Christian05/02/2019
5.0/5
Alberto is knowledgable, good at teaching and in general nice to be around. I highly recommend this to anyone who wants to deep dive a bit into cooking in a relaxed atmosphere :)
Cindy04/06/2019
5.0/5
Our experience with Alberto was wonderful! It started with a very informative tour of La Boqueria. I had avoided visiting this market because of its touristy reputation, but after Alberto's tour of many of its wonders, I am eager to return and explore further. After we had purchased some fresh produce, we walked a short distance to their cooking classroom and patio. We began preparing the food for our multi-course luncheon. Alberto included us in every step of the preparation showing us proper chopping techniques and gave us a variety of other cooking tips. He was very personable, and we immediately felt like we were in our friend's kitchen. While we prepared the meal we were able to learn about life in Barcelona. Our meal started with an amazing charcuterie board with quality ibérica hams, sharp and mild cheeses, olives, homemade sauerkraut, sour dough bread and, of course, wine. This was followed by our fish course of crispy sardines and shrimp on basil aioli and baked baby potatoes. The final course was an amazing beef tenderloin cooked sous-vide and accompanied by a parsnip puree and braised artichoke hearts. It was delicious!! We were very impressed with the quality of this experience. We learned so much about Spanish food and culture in a very comfortable setting with a generous friend. We strongly recommend this tour to others who want an opportunity to experience Spanish food culture in a comfortable setting with a knowledgeable and very friendly host.
Christine03/19/2019
5.0/5
Fantastic experience. Loved it all!! Alberto is so passionate it’s contagious. The food, the learning , the company, all wonderful. A great hands on experience. Thanks!!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
WiFi Available
Street parking

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Meet Alberto & Ella
English, Italian, Spanish
Questions? Contact the host