THE 4 STOPS
Chorizo al Diablo, Sidra
Very tasty Spanish chorizo, cooked at the moment and accompanied by cider, an alcoholic beverage made from the fermented juice of apples served with the traditional way.
Tortilla de patata, Sardina arenque, Mojama, Vermuth
The best spanish tortilla in Barcelona prepared at the moment, cured sardine herring opened with the traditional way, mojama is the "jamon" of the tuna and a homemade vermuth.
Bellota cold cuts, spanish cheeses, chistorra de Navarra, red wine
assortement of best quality Bellota cold cuts (chorizo, morcon, salsichon, lomo and jamon), assortement of high quality spanish cheeses, chistorra de Navarra is the famous sausage typical from Navarra, and a Montsant red wine (DO)
Grilled octopus, patatas bravas, Xampanyet, "tostas" with chocolate
Fresch grilled octopus over a potato cream, the best patatas bravas in Barcelona, accompanied by Xampanyet, a sweet cava from Girona. And finally toasted bread with spanish chocolate, oil and salt (a typical grandmother's dessert)