Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
Cooking classes, Italian
2 to 4
10:00 AM (4 hours)
Fried rice balls with tomato sauce and mozzarella
Artichokes with peas, broad beans, fresh onions...a vegetarian/vegan dish!
Spaghetti with pecorino cheese and black pepper
Short pasta either alla carbonara, all'amatriciana (without tomato sauce), or gricia
Ray fish and broccoli
A veal dish
A beef dish
Red Wine, White Wine