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Discover the gastronomy of Verona with a local food expert. Demet is a food and wine writer and lecturer, and shares her knowledge and passion with you on this tour!

• Taste a variety of food, pastries, and wine while exploring Verona
• Visit architectural landmarks and discover the culinary heritage and history of Verona while exploring the city on foot
• Communal food walk for 2 to 6 people
• Demet is a culinary writer, guide and lecturer. She is the author of the books "Food on Foot" and "Mustard"

About your host, Demet: I love eating, cooking, reading and writing about food. I'm from Istanbul, and I lived in the US, Netherlands, and France before settling in Italy. I teach 'Food and Culture' at an American study-abroad program to university students in Verona. I am also a visiting lecturer at Le Cordon Bleu in Paris.

Verona food walk with a culinary writer

Espresso coffee and local pastry

Traditional cold cuts and local cheeses board with Mostarda

Glass of regional red wine

Selection may include: toasted bread or polenta (cold boiled cornmeal) with creamed codfish, squid or sardines in sauce, fish, cheese, mushrooms, cold cuts and herring

Venetian style tapas "Cicchetti"

Glass of sparkling wine

TASTING MENU

Private Wine Walk in Verona

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am a culinary writer, gastronomic guide, and lecturer in food and culture. I published to food books: "Food on Foot" and "Mustard". I love eating, cooking, reading and writing about food and sharing my food finds with others. I am from Istanbul, and I have lived in the US, Netherlands and France for the last 20 years. And now I live in beautiful Verona for the last five years, with my Italian husband and son, doing what I love the most, sharing food stories.  Come and join me in my tour. I know just the right places and just the right stories for you.

Verona food walk with a culinary writer

Other experiences by Demet

Food walk