$86 Price per guest

Portugal On A Fork

9:30 AM - 9:30 AM
Cooking classes
Portuguese
English, French, Spanish
1 to 4

Photos & Videos

What to expect

Reviews

(4)
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Steffannee
Nov 4, 2017
Oscar, Firstly, please accept my apologies for the delay in reply. I am so sorry....the email was in my spam/junk folder! Thank you so kindly for hosting us in your home and for the amazing meal! We had a great time and I would LOVE to work with you again!! Looking forward to you visiting my cooking school in Canada:) Steffannee
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Flora
Oct 20, 2017
It’s absolutely the best experience I’ve from Lisbon. Oscar is a well prepared and real passionate chef, he cares about guest and details, in every moment let me feel his love for food .
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Tom
Aug 11, 2017
What a pleasure it was to spend the day with Óscar! My husband and I had the chance to check out a local market and make a nice lunch at Óscar's apartment. Our meal felt very authentic and was delicious. Óscar was a very gracious host from start to finish and we would absolutely recommend this experience to anyone who would like a chance to experience a real taste of Portugal.
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Francine
May 21, 2017
I can't say enough about my wonderful Portuguese cooking workshop with the talented and awesome Chef Óscar Cabral of Lisbon, Portugal! He is a marvelously warm and inviting person with a winning personality excited to share his culture and skills. He is absolutely passionate about Portugal! Oscar spent a day with me sharing techniques and recipes for classic Portuguese family recipes (including olive oil pressed at his Grandparents home in Northern Portugal). We chopped, puréed, caramelized, flambé, shared stories and then ate a most delicious meal! An absolute highlight of my trip was meeting, learning and spending time with Oscar. Thank you Oscar for an exceptional day I'll never forget!
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The place & Amenities
The full address will be provided once the booking is confirmed

Elevator in the building
Pets in the house
Street parking
Nearby public transport
Meet Óscar
English, French, Spanish
Questions? Contact the host