Red Wine

White Wine

Rosé Wine

Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Flavors of France and the Mediterranean

French appetizer class

A tastefully decorated table, a light & airy dining room, high ceilings and crisp white curtains and a friendly atmosphere will make you feel right at home in this traditional French Bourgeois building.
Our menus change daily and we only use market fresh seasonal ingredients.
.Dinner starts with an “Amuse bouche” followed by a 3-course menu


Satisfying winter tastes

Food Tour, Flavours of the Cote d'Azur

Seasonal tastes from Southern France

French

Spanish

Simplified Chinese

Traditional Chinese

Dutch

English

Hebrew

Italian

15 years ago I decided to step out of the corporate world to pursue my passion for cooking. After my culinary training at one of the most renowned schools, I had the opportunity to train and work at various levels in professional kitchens and on mega-yachts in both Europe and abroad.
 
I love good food, market fresh ingredients, hosting guests, cooking and sharing a great meal, travel, reading, photography, outdoors and horseback riding. 

It gives much pleasure to see smiles on peoples faces when they enjoy the food that you have passionately created. 

I have been hosting dinners at our "chef's table" since 2011 and I am  looking forward to welcoming you soon and enjoy one of our mouthwatering seasonal menus. 

Satisfying winter tastes

Other experiences by Eliane

Dinner

Cooking classes

Dinner

Dinner