Red Wine

White Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Since Matteo’s paternal family is Pugliese, we give to those in Rome who may not get the chance to travel to the heel of the "boot", a chance to dine with us as we cook some of our favourite Pugliese dishes.
We like to add our own modern touch to traditional specialties using ingredients bought during our stays in Puglia; homemade puccie bread paired with jams for antipasti, homemade cinnamon taralli with dark chocolate dip for dessert…served with Negroamaro wine bought directly from the cantina.

Antipasti -
Homemade mini puccie (olive and spicy kinds) with tomato and onion jams

Primi (First course):
Orecchiette con cime di rape - a typical pugliese pasta dish with broccoli rabe
AND
Riso con patate e cozze - Carnaroli rice with potatoes and mussels, ovenbaked

Dolci (desserts):
Taralli alla canella con cioccolato fondente fuso - our cheeky take on churros, using artisanal cinnamon taralli bought during our recent trip in Puglia, served with our own dark chocolate dip
AND
Mini pasticciotti - A dessert from Galatina, little tarts of toothsome shortcrust pastry encasing vanilla custard and cherry compote.


Savour The Taste Of Puglia

Make and Cook Pasta like a Pro! 

Ravioli & Dessert Cooking Class

Natural-dyed handmade pasta class

Italian

Malay

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Ciao! I’m a professional actress from Singapore who now lives in Rome. I moved here in 2014 out of curiosity. It’s this curiosity that has led me to learn how to make pasta by hand, and now I can say I’m pretty decent at it! Coming from a multicultural background and living in a place that is so rich in tradition, I’d say I know how to move in between the two situations rather well. My pasta classes are aimed at getting people together to break the ice and to get in touch with their own selves by making their own food. I offer classic to more contemporary recipes to my guests. I like to make sure that everyone has a good time and prefer to host smaller groups. 

The venue where I now host my classes and social dining events is a gorgeous cooking school/kitchen and dining space in the courtyard of a residential building in Prati from the 1900s. We will be in a private, serene and inviting setting to cook and eat together.




Savour The Taste Of Puglia

Other experiences by Nadia

Cooking classes

Cooking classes

Cooking classes