Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Make your way to the start point at Melantiou street 4 at the Artist lounge cafe in the heart of Athens Old Town. Meet your tour host at the reception desk of the Artist.

Head inside to meet your instructor — an experienced local chef — and begin with an overview of the dishes you’ll create during your class and introduce the irresistible world of Greek cuisine. Then, prepare a traditional 3-course meal with the chef nearby to show you the correct techniques. Dishes vary but typically include Greek delights like tzatziki, galaktoboureko (creamy custard pie), spinach phyllo pastries, and the famous Moussaka dish.

After your class, head up onto the roof patio and sit with the rest of your group to enjoy the food you and your fellow foodies have cooked. While you eat, relax with a glass of red or white wine and ogle the unparalleled city views, topped by the majestic Acropolis of Athens, a UNESCO World Heritage site.

Your tour concludes after you’ve finished your special dinner on the rooftop.

Full bar available to purchase beverages and drinks (excluded from the price). 




Athens Cooking class & Rooftop Dinner with Acropolis View

Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes.

Moussaka

Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries

Aegean Salad - version of Greek Salad

Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece. In southern Greece, the term spanakopita is also common for the versions with cheese

Spinach pie - Spanakopita

also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.

Tzatziki

Athens Gourmet Food tour

Greek

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Konstantinos is passionate about the city of Athens. His goal is to show you Athens through a local's perspective to experience this city's sites and hidden treasures.

Explore the glorious history of the city, the fantastic and healthy Greek cuisine, and the natural beauty of Greece. Admire Attica sunsets while enjoying your drink at Saronic Gulf.. Join him and admire authentic Greece!

Athens Cooking class & Rooftop Dinner with Acropolis View

Other experiences by Konstantinos

Food walk