Welcome to my house, in the mainland of Venice. I’m happy to share with you my vegetarian cooking in a simple and cheerful family style atmosphere. This is the menu I’m preparing for you. I’ll be delighted to share with you this great experience.
MENU Appetizers: Humus and tofu cream Main course: Roasted tofu cubes with yellow Thai curry (mix veggies, peas and beans, coconut milk, tofu, thai curry), served with white rice. Side dishes: Eggplant parmesan, roasted potatoes and grilled capsicum Dessert: Tiramisu (savoyards, mascarpone cheese, cooking cream, egg, sugar, coffee, brandy). Drinks: You will enjoy organic white wine.