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Authentic Hungarian Cooking Class

I was born and raised in Budapest, lived here all my life except for 7 years when I resided in the U.S. (mainly New Jersey). I have been playing with food since I was 16. I started with recreating my grandmother’s recipes, later on I  changed them little by little until they became something completely different. The endless combinations and opportunities have always  been fascinating to me. After getting my bachelor in marketing I decided it was a good time to try myself out abroad. I started out in a fast food restaurant in New Jersey. After that I got a job at a real restaurant where my passion quickly shined thru,  and zipped me from cook to sous chef in a matter of months. Later on I became a bartender and a club manager. A lot of things changed, but my passion for food has not. I still find great pleasure and excitement when I am around it.

Red Wine

White Wine

Digestif

Vegetarian

No Alcohol

No pork

Lactose intolerance

Allergic to Gluten

Allergic to Nuts

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Allergic to Sesame

Eastern Europe

Family friendly- Kids are welcome

Elevator in the building

Street Parking

Street parking

Nearby Public transport

Nearby public transport

Vibrant Food Tour of Historic Market - 2 hours

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Authentic Hungarian Cooking Class

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