We both love Italian food! Whether it’s a risotto or home made pasta, tell us what you like, we are happy to surprise you! You can find below a selection of dishes we can prepare but it’s just an example as we like to cook seasonal, if you have any other idea don’t hesitate to let me know. Vegetarian/Vegan options are also available - the Italians probably know best what to do with vegetables! In any cases, we will be glad to share with you a typical and fresh Italian menu, in a convivial and friendly atmosphere!
Burrata con prosciutto Grilled vegetables Melanzane di Mozzarella: baked aubergines in an aromatic tomato sauce with fresh biological mozzarella Home-made tagliatelle alla carbonara and green asparagus Risotto with porcini, peas and truffel salt Home-made Tagliatelle with grilled leek and shiitake in a cream sauce with fresh rocket and toasted pine nuts Panna Cotta
What to expect
We thoroughly enjoyed our food tour of Lisbon with Noat and Nora. They were gracious, knowledgeable and generous with their time. We learned a lot about the culture of the city. Our conversations were interesting and valuable. They introduced us to some excellent places eat and some very interesting people. They spent a lot of time with us also answering our questions about the history, the architecture and the earthquake. Highly recommended experience.
It was a real pleasure to be hosted by Nout and Nora! They are lovely, friendly, and very good at cooking. I enjoyed the three hours and a half (and I wish if I stayed more), and enjoyed their delicious food. We talked about many things in cultures, food, coffee, and vinegar! I highly recommend other guests to VizEat with them!
Nout and Nora are outstanding hosts. They were very warm, welcoming and made me feel special in their home. Conversation was easy and interesting, dinner was outstanding, extremely well thought out and executed. Nout and Nora also shared some special wines with me as well which were delicious. I highly recommend Nout & Nora " the melting pot" it will be a highlight of your trip!
Nout and Nora served us an amazing combination of traditional Portuguese dishes with their own personal twists. Their fish starter introduced us to varieties we had never tired, or even heard of before - a wonderfully range of flavors and textures. The main course featured a perfectly cooked perch accompanied by polenta with a homemade fish stock base - heaven! And Nora's homemade rice pudding - flavored with lime and a bay leaf - was a unique way to end the evening. Did we mention that every course was paired perfectly with a Portuguese wine! . We laughed, we learned, we left with interesting book recommendations as well as great insider tips on where to eat and visit during the rest of our time in Lisbon. We can't imagine a more perfect first Vizeats experience!