Traditional tunisian cooking class

Are you curious to learn how to make couscous like Tunisians do?
Join my first cooking class and you will learn what spices we use to season it, how to steam it perfectly, and how to beautifully display it in our dishes.
Along with couscous you will enjoy a tunisian salad seasoned with dried mint, lemon, and olive oil.
Tunisian spring-rolls with tuna fish, parsley and capers; and for desert almond cake with your choice of green mint tea or arabic coffee.