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Come for a traditional Provencal lunch or dinner in our village!

Have experience working for radio and TV companies, over ten years of magistral and translational practice both in Japan and Russia. At present time I have a strong interest in the cuisine of Provence. Publishing writer for Russian magazine Guide-Info. Working as a freelance chef  in South France at the moment.

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Come for a traditional Provencal lunch or dinner in our village!

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