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Have a trip to stunning medieval village of Cabris. Come for a traditional Provencal lunch or dinner in our village home!
“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each…”
Hi! I’m a professional privet chef. Living in the South of France taught me how live in harmony with the changing seasons. I express my love of nature through cooking delicious food and offer, according to my guests, a “marvelous gastronomic experience”!
The French Riviera is famous for its marvelous perched villages, home to exquisite food but you have to know someone local to take full advantage of their flavors and charm. Me and my husband will invite you to our stunning, medieval village of Cabris, only 45 minutes from Nice.
Come for a traditional Provençal lunch or dinner in our village home; we can accommodate your group of two-five people. Before your meal, we will walk you around the village streets, share old stories from village lore, and then invite you into our home in the center of Cabris.
For lunch or dinner, I will offer you typical Provençal cuisine, which I cook only with seasonal ingredients from local farms, immersing you in the terroir of Southern France.
In the spirit of local conviviality, meals are enjoyed over a relaxed 2-3 hours scheduled in advance. It’s a short drive from Nice but we are also available to pick you up and return you for an additional fee.
Menus change according to season and your mood. I’ll offer you a bottle of lovely, local wine perfectly suited to the meal. I will also melt your heart with my original desserts.
MENU
Starters:
Baby green salad with locally pressed olive oil and homegrown lemon
Homemade marinated olives à la Provencal
Tapenade
Soup:
Traditional Provencal-style cream soup with fresh garlic croutons and local chèvre cheese
Main dish:
Duck breast with balsamic-honey sauce and herbed, caramelized pears
Dessert:
Clafouti with seasonal berries
We are fluent in English, Japanese, Russian and French and our home is a welcoming place.


Come for a traditional Provencal lunch or dinner in our village!

French

Russian

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Japanese

Have experience working for radio and TV companies, over ten years of magistral and translational practice both in Japan and Russia. At present time I have a strong interest in the cuisine of Provence. Publishing writer for Russian magazine Guide-Info. Working as a freelance chef  in South France at the moment.