Dollar

Foodrum

Traditional

Hi, My name is Pelin, I am a chef and food culture researcher.

I graduated from Gastronomy and Culinary Arts deparment. Later on, I did my master degree at Cultural Studies department. My subject OFFAL is published as a book in September 2015 under the name SAKATAT. After I worked in various fields in gastronomy sector, (such as Four Seasons Hotel at the Bosphorus, Otto Restaurants, Refika’nın Mutfağı Tv Programme) I have founded my own cooking school called Foodrum. In Foodrum, I can organise a cooking workshop for you, also ı can prepare a local breakfast, lunch or dinner tables min 1 maximum 12 people. 

Wishing you a delicious day!

Red Wine

White Wine

Beer

Digestif

Turkish

Family friendly- Kids are welcome

Air conditioning

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Traditional

Other options

eatwith

company

help & support