Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Allergic to Nuts

Allergic to Broad Beans

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Allergic to Sesame

Diabetes

No Alcohol

No Gluten

No pork

Lactose intolerance

First I’ll take you to a typical Mexican Farmer’s Market where we’ll select fresh ingredientes for our salsas. Back at home, you’ll learn how to make 3 different kind of salsas. Cooked, raw and mortar. Tomato, tomatillo, coriander, onion, garlic, serrano chili and chipotle. Afterwards we’ll finish off with 2 cheese or chicken enchiladas, beans and of course our just-made salsa. For drinks, tamarind water, lemon with chia or hibiscus with basil (depending on the season).


HOT (or not so hot) Typical Mexican SALSAS!!!!

Let’s go to the Market and make homemade salsas.

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

LOVE to eat!  Always have. I usually eat healthy except on weekends, holidays and parties 😆😋
I also love to travel, 80’s music, being in nature and meeting people all over the world. 
I now make and sell fermented drinks and vegetables: kefir and sauerkraut. 
Come join me and experience some of our typical Mexican flavors in a nice environment. 

HOT (or not so hot) Typical Mexican SALSAS!!!!

Other experiences by Marisol

Cooking classes