Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 6
8:00 PM (3.5 hours)
Aromatic and delicious Portuguese products that all foodies and cheese-lovers must try.
A classic in the confectioned Portuguese gastronomy, made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes.
Is a traditional Portuguese dish. It can literally be translated to “duck rice”. The recipe is typical of the region of Alentejo, but it has a special twist by Marta.
It's a perfect marriage of flavors: Sheep's curd fresh cheese filled with pumpkin jam. If you want, there's also coffee (expresso).
Guests can bring alcohol