Have an amazing food experience when visiting Lisbon at this classic Portuguese dinner with Marta and André. You'll enjoy an incredible meal while seeing firsthand how welcoming Portuguese people are!
• Sample local cheese and sausages, followed by the famous Bacalhau à Brás and the traditional Arroz de Pato • For dessert: sheep's curd fresh cheese filled with pumpkin jam • Local wine is included, guests can also BYOB • Communal dining for 2 to 6 people
About your host, Marta and André: "We are passionate about food and our beautiful town, Lisbon. We believe everyone needs to visit Lisbon and try our traditional food. We love meeting new people and getting to know other cultures while showing you ours. We look forward to welcoming you into our home!"
See the menu
Portuguese cheese and sausages Aromatic and delicious Portuguese products that all foodies and cheese-lovers must try.
Bacalhau à Brás A classic in the confectioned Portuguese gastronomy, made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes.
Arroz de Pato Is a traditional Portuguese dish. It can literally be translated to “duck rice”. The recipe is typical of the region of Alentejo, but it has a special twist by Marta.
Requeijão com doce de abóbora It's a perfect marriage of flavors: Sheep's curd fresh cheese filled with pumpkin jam. If you want, there's also coffee (expresso).