No Alcohol

Coffee

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Eggs

Learn how to make a complete Indian meal. Join me in cooking a flavoursome chicken curry (made from raw spices, no pastes or jars), authentic Indian bread, rice and side dishes too such as samosas, pakoras, or maybe a spicy dal
Learn skills like bread making, toasting & grinding spices, cooking perfect fluffy basmati and many other tips. You will never be afraid to cook Indian again!
The lesson lasts approximately 4 hours and the best part is we all eat together what we have cooked. Tea and coffee provided 
If you prefer a vegetarian menu just ask
See TripAdvisor reviews https://www.tripadvisor.co.uk/Attraction_Review-g668244-d15812601-Reviews-Chillis_And_Spice-Mailhac_Aude_Occitanie.html 

Cook an Indian meal

Indian feast

Mexican Dinner, fiesta time!

Indian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I just love flavourful spicy food, whether it be an Indian curry, Mexican tacos, 
Spanish tapas or a casual BBQ amongst friends. Since moving to the Languedoc from the north of England many years ago I have found the only way to experience the varied spicy foods we missed from home was to make them ourselves. We started a catering business and have cooked for groups as large as 90, we cook at the beach, at the lakes, in clients gardens, basically wherever there is a BBQ facility. 
We cook using a mixture of fresh local produce and ingredients from India such as spices and Mexico such as the wonderful dried chillies they produce. We have visited both of these countries and as well as taking cooking courses we have picked up so many tips, recipes and ideas. Our BBQ dishes feature pulled pork which is smoked low and slow, BBQ ribs, smoked turkey breast, are you hungry yet?

J'adore les plats épicés, que ce soit un curry indien ou des tacos mexicains, Des tapas espagnoles ou un barbecue entre amis. Depuis que j'ai quitté le nord de l'Angleterre pour le Languedoc, il y a de nombreuses années, j'ai découvert que la seule façon de découvrir les divers plats épicés qui nous manquaient chez nous était de les préparer nous-mêmes. Nous avons lancé une entreprise de restauration et nous avons cuisiné pour des groupes de 90 personnes. Nous cuisinons à la plage, au bord des lacs, dans les jardins des clients, pratiquement partout où il y a un barbecue. 
Nous cuisinons en utilisant un mélange de produits locaux frais et d'ingrédients provenant de l'Inde, comme les épices, et du Mexique, comme les merveilleux piments séchés qu'ils produisent. Nous avons visité ces deux pays et, en plus de suivre des cours de cuisine, nous avons recueilli de nombreux conseils, recettes et idées. Nos plats au barbecue comprennent du porc fumé à feu doux, des côtes levées au barbecue, de la poitrine de dinde fumée, vous avez déjà faim ?

Cook an Indian meal

The experience in a nutshell

A word about the experience

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