$86 Price per guest

French dinner with meat lovers!

Time of the event
7:30 PM - 9:30 PM
Type of the event
Cuisine Type
The host speaks
Belarusian, English, French, German, Polish, Russian, Spanish
Number of guests
4 to 6



Roasted camembert with a variety of breads to start

Main course

Raw vegetables with a choice of 5 types of meat (beef- porc- turkey- duck- saussages- bacon) to grill, a typical plancha!


Surprise depending on the season

Wine is included

Drinks & Beverages

Red Wine, Rosé Wine, Water

Photos & Videos

What to expect

MAGNIFICENT! Phillips and Dziainis are such gracious people! We truly enjoyed the amazing food (plentiful!), the wine was great, and the conversation was so much fun! Definitely join them for dinner if you can!
Generous hospitality, great conversation, a fun way to share a meal, a wonderful evening! Thank you!
Très agréable dîner exactement dans l'esprit d'Eatwith.... On se sent immédiatement en famille entouré d'attentions diverses où la qualité de la nourriture fait évidemment partie des atouts de la soirée. Les vins servis sont excellents et les conversations de grande qualité avec des hôtes très cultivés qui savent pleinement agrémenter la soirée. La configuration et l'architecture de leur immeuble font aussi l'objet d'une mention tout à fait particulière et intéressante. Encore merci !
Philippe and Dzianis are gracious and delightful hosts! Our homemade meal of roasted Camembert with provincial herbs, and salad as appetizers and then a traditional quiche for main course, and finally a delightful chocolate-raspberry dessert were all delicious! Excellent hosts for an excellent evening.

The place & Amenities
The full address will be provided once the booking is confirmed

Wheelchair accessible
Elevator in the building
Smoking allowed in the house
Pets in the house
Street parking
Nearby taxi station
Nearby public transport
Family friendly- Kids are welcome

Upcoming dates

Su, 26 Jan

19:30 - 21:30

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Meet Philippe & Dzianis
Belarusian, English, French, German, Polish, Russian, Spanish
Questions? Contact the host