Red Wine

White Wine

Digestif

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Our estate is located in a peaceful place, surrounded by nature, protected by hundred-year- old oak and laurel bushes, in the very heart of Gromača. Here we have an old fireplace, with the terrace and threshing floor, where delicious snacks and drought ham are being prepared in the traditional way.

The wine cellar keeps countless secret recipes transformed in drops of red and white wine and a wide range of local brandies and liqueurs. Here ages “yellow gold” – extra virgin olive oil obtained from a ripe fruit of olives bathed in sun and sea. The story ends in the old stone tavern where all the senses enjoy.

I will welcome you in my home with my wife, who will cook with me and assist me during the dinner. The atmosphere of our house, terrace and sitting area is everything but modern and history breaths out through the decoration and old stone walls.
On our menu is traditional Dalmatian dinner :)




Traditional dish PEKA in my grandparents' village

Platter with homemade prosciutto, cheese, onions, olives and tomatoes

Starter

Iron Bell where we cook it for few hours on an open fire 

Mixed meat ( veal, lamb… ) with potatoes cooked under the  Peka

Main dish

Rozata

 Dessert

Digestives like traditional homemade cherry liquor 

Homemade wine 

Drinks

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Croatian


All the current generation of  the Laptalo's family lived from the shrill of a country that "gives and does not give", from the vines, olives, oil and wine. Following the habits and customs of my ancestors, I've continued their path and I renewed a family house which was destroyed in the Homeland War of 1991.
 I inherited it from my mother and called it VILLA KATE in her honor. Today, with my wife and two beautiful daughters I live happily here and deal with agrotourism.

We have also renewed the old tavern, the stable and the rug, and that way I stopped the time. People want to know how we grew up, see the places from where we get the food on our table because that is where tradition and our customs of today come from. Let me show you our tradition and our history through recipes of my grandmother.

FAMILY DAY OFFERS AUTOHTONE SPECIALTIES AND HOLIDAYS IN A LIVING DOMA AND DUHU FOR LONG TIME.

Dubrovnik's village called Gromača is located 10 minutes with a car. We organize a private transfer for you.

Traditional dish PEKA in my grandparents' village

The experience in a nutshell

A word about the experience