According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Number of guests
2 to 16
Time of the event
7:00 PM (4 hours)
The host speaks
A word about the experience
There's nothing quite like enjoying a stunning view of Nice and the surrounding hills and sea while feasting on a dinner using produce grown in the host's garden!
• 3-course dinner with specialities from Nice, made with home-grown produce • Communal dining for up to 20 people
About your host, Marie-Christine: "I'm Marie-Christine. I love traveling, design, nature, photos, art and cooking, of course. I would like to invite you to my house in the Nice hills, surrounded by olive trees. My daughters, Laura and Rebecca, my husband, Laurent and my cats are happy to welcome you!"
See the menu
CHOOSE YOUR DISH
TOAST OF HOT GOAT CHEESE OR SOCCA French bread toast with french goat cheese and honey of mountains or Socca (flour of chickpeas)
FARCIS NIÇOIS Tomatoes, zucchini, eggplant stuffed with veal, herbs of Provence and arugula salad with balsamic sauce. Red peppers in olive oil
FRENCH SPECIAL CAKE Biscuits dipped into the coffee, with butter cream, and cocoa powder