Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 16
7:00 PM (4 hours)
French bread toast with french goat cheese and honey of mountains
or Socca (flour of chickpeas)
Tomatoes, zucchini, eggplant stuffed with veal, herbs of Provence and arugula salad with balsamic sauce. Red peppers in olive oil
Biscuits dipped into the coffee, with butter cream, and cocoa powder
Guests can bring alcohol, No Alcohol