Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Allergic to Nuts

Allergic to Broad Beans

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Allergic to Sesame

Diabetes

Organic

No Alcohol

Halal

Kosher

No Gluten

No pork

Lactose intolerance

Discover with an italian chef the top of the food and drinks in Turin!
I will share with you my love for the gourmet part of the city, rich of traditions and local specialities. Turin is an incredible foodie city, can you believe the espresso machine, the nutella and the vermouth were invented here?
We will cross the inner part of the city, from the local market to ancient squares, droping in small streets and historical shops, smelling the italian atmosphere and learning the richness of our gastronomic culture. During the city walking we will have several stops to taste food and drinks with time to chill, to take pictures or to buy local specialties.
Just bring with you appetite and curiosity!

I offer:
 - Several taste of food and drinks
 - Tips on Turin
 - Fun and new friends from all over the world

Flavours of Turin Walking Tour

Cheese, Cured meat, Ham, Olives, Sun dried Tomatoes, Bread, Chocolate, Espresso coffee, Wine, Vermouth and more

several taste of food and drinks

Italian Cooking Class and Dinner at a Chef's House

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Mercato Torino

I am a chef originally from Sardinia.
In the kitchen I love to mix my roots with the gastronomic customs of Italy and the rest of the world, sharing knowledge and experiences with other people, discovering and recovering popular traditions and flavors, with an eye always attentive to the products of natural and healthy cuisine.
I am interested in all aspects related to food, from sensory research to nutrition, from sociability to environmental aspects, and for an ethical choice of pleasure and taste I use only seasonal and local products, preferably organic, from a fair trade supply chain and Slow Food presidiums.
I prefer a modern and fast cooking method that preserves the flavors, colors and nutrients, enhancing the taste sensations with spices and aromatic herbs.
Currently I organize private and collective cooking events, culinary lessons and tastings, I'm a member of The Slow Food Cooks' Alliance and I cooperate with associations, restaurants and catering that share my values related to food, in a constant challenge in being able to combine flavor, sociality, nutrition, education and environmental protection.
The real owner of the house is Nina, a fluffy fatty cat absolutely no agressive, just give her good food!

Flavours of Turin Walking Tour

The experience in a nutshell

A word about the experience

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