Red Wine

White Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Make and Cook Pasta like a Pro! 

Fancy the idea of having a cooking class in the comfort of your B&B or holiday home during your stay in Rome? Look no further. I offer small-group cooking classes where you’ll learn tips and knowledge on how to recreate fail-proof gnocchi, time after time. We will also be making a dessert together of your choice. 
The classes will culminate in a sit down meal. 
For group bookings, I offer a rented kitchen/dining space in the Prati neighbourhood, near the Vatican. Please enquire with me in advance for availability.

For your sauce, please select 1 from the following:

1) al sole -  ricotta filling with a lemon butter sauce
OR
2) ravioli alla crema di piselli in salsa di noce e formaggio - ravioli with peas and mint filling in a cheese and walnut sauce (vegetarian)
OR
3) ricotta e spinaci con burro e salvia - ravioli with ricotta and spinach filling, sautéed in butter and sage (vegetarian)
OR
4) al ragu -ravioli in a meat sauce
OR
5) melanzane e ricotta con confit di datterini - eggplant and ricotta filling with a caramelised cherry tomato sauce
OR
6) pesce e ricotta con salsa ai porri, limone e menta  - fish and ricotta filling with leek, lemon and mint sauce

For dessert, please select 1 of the following:
1) Tiramisù classico - the classic tiramisu recipe with pasteurized eggs, mascarpone, sugar, coffee and cocoa 
OR
2) Tiramisù al limone - savoiardi, limoncello syrup, lemon-mascarpone cream (contains eggs)
OR
3) Torta "Black Magic" - olive oil, red wine and dark chocolate baked dessert. Tastes like a dream, between a cake and a mousse.
OR
4) Fantasia di Caffè - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless)
OR
5) *winter special: Dolce al vin brulè - chilled, layered dessert of crushed amaretti cookies aromatized with rosemary, sweetened ricotta and topped with chopped pear poached in red wine and spices

Dessert is served in individual portions.
The event generally lasts 3-3.5 hours. I can start anytime from 09:30-19:00. Please enquire with me directly with your preferred timing.
Please let me know in advance if you have any dietary requests/specifications.


Ravioli & Dessert Cooking Class

Natural-dyed handmade pasta class

The Core of Rome on Food and Foot

Italian

Malay

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Ciao! I’m a professional actor from Singapore who now lives in Rome. I moved here in 2014 out of curiosity. It’s this curiosity that has led me to learn how to make pasta by hand, and now I can say I’m pretty decent at it! Growing up in a multicultural environment and now living in a country so rich in tradition has helped me tailor pasta classes that are aimed at balancing this well. I offer classic to more contemporary recipes to my guests. I like to make sure that everyone has a good time and prefer to host smaller groups. 



Ravioli & Dessert Cooking Class

Other experiences by Nadia

Cooking classes

Cooking classes

Food walk