Red Wine

Aperitif

Soft Drinks

White Wine

Rosé Wine

Beer

Digestif

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Smoking allowed in the house

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Get ready for a traditional, homemade Greek dinner using select local ingredients from producers and farmers. This immersive gastronomic dinner is the perfect introduction to Greek cuisine when visiting Athens. 

• An assortment of 'mezzes' to start, followed by a main course and a dessert
• Wine, beer and digestif are included
• Communal dining for 2 to 6 people
• Feel free to tell your host whatever Greek speciality you're dreaming to taste and she'll whip it up just for you!

About your host, Nafsika: "I used to worked in sales and communication in the private sector. My favorite island is Mykonos, and don't forget to ask me for the secret Myconian sweet I can prepare for you! I am really looking forward to welcoming you during your stay in Athens."

Discover Nancy's Greek kitchen in Agia Paraskevi

Oil tasting with fresh bread accompanied with raki

Tzatziki

made from fish roe, olive oil, lemon juice, grated onions and bread. Simply delicious!

Taramosalata

Under the season you will visit me i am selecting the most fresh ingredients and preparing different type of pies for you using crispy phyllo

The big deal: Nafsika’s delicious traditional pie

Greek salad with feta cheese and olives

Traditional Cretan Ntakos (Rusks with tomatoes,olive oil and feta cheese)

Mixed green salad(please keep in mind that the vegetables are seasonal so this plate will vary according to the season you will visit me)

Starter

a Greek baked pasta dish that contains ground beef and béchamel sauce

Pastitsio

Main courses

Luscious layers of juicy minced beef (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection… Simply ir

Juicy, healthy and bursting with fresh and vibrant colors and flavors! Gemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned

Gemista

Sardines with ouzo and tomatoe baked in oven

Mouzaka

Surprise of the chef :)

Dessert

Greek

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Aristoteli Valaoritou 5

Hi there! My name is Nafsika Papaderou and from the age of 12 years old I remember my self in my grandmother's kitchen,in the center of Athens,learning how to cook...Then all started and for the upcoming years until today cooking and is my favorite hobby..It's a perfect way to epress myself, be happy, innovate with my way, and make others feel happy and full of unique traditional Greek tastes and experiences.
When my hosts are happy I am also taking this big happiness that give me strenght to continue doing things that I really love!
I am a mother of two boys(Dimitri & Stavro) who are my inspiration and the reason i cook so well..
I used to worked in sales and communications in big companies of the private sector.I love music and dancing. My favorite greek island is Mykonos where I want to spend the next years of my life. Don't forget to ask me for the secret Myconian sweet I can prepare for you. A unique plate that you can find only in Nafsika's house..I am really looking forward to welcome you and spend time together during your stay in Athens.

Discover Nancy's Greek kitchen in Agia Paraskevi

Other options