Explore Mexico City and savor the delicious flavors and versatility of the most famous Mexican tacos, while experts guide you through the tastes of traditional Mezcal: smoky, sweet, and floral.
• Feast on some of the best tacos in the city! • Sample 2 different kinds of Mezcal as well as a Mezcal-based cocktail. Beer is also included • Discover the best traditional and classic late-night taquerias in Mexico City • Communal food walk for 2 to 10 people • Rodrigo was born and raised in Mexico City and is a local taco expert!
About your host, Rodrigo: "In 2012, I founded a food experience company called Sabores Mexico to share the food, history, and hidden secrets of Mexico City. We're a group of passionate foodies who love our city. We'll take you behind the scenes, you'll meet amazing food vendors and experts and taste authentic Mexican food."
See the menu
The best al pastor tacos in Mexico City The quintessential taco of the city, nothing compares to it
Exquisite and creative contemporary tacos Tacos prepared by a multi-awarded Mexican chef
Delicious and tasty griddle tacos Keep it simple: the finest meat and hand-made corn tortillas
The traditional flavor of authentic north country-style tacos Delicious classic taco recipes plus fresh hand-made flour tortilla
Mezcal tasting at the first mezcal bar in the city Drink two kinds of mezcal and a cocktail made with mezcal
Beer, Digestif, Cocktail, Soft Drinks, Water
What to expect
The variety of the foods that this tour introduces was amazing. The host Rachel was great. The selected venues were very diverse and all tasted amazing.
This was the best food tour experience ever. The array of different tacos was absolutely amazing. Grace was so passionate about Tacos, food and Mexico. Absolutely best food tour experience.
Grace was a really great tour guide - the tacos were varied and delicious. Saw a true mix of Mexico City. Would recommend this tour to anyone who loves food and booze.
Rodrigo was great! He really takes pride in his tour and even more so in the local Mexican cuisine. The food experiences were extraordinary - even though at times unusual. I would do it again in an instant and thoroughly enjoyed that we had some sightseeing while touring. This way Rodrigo used the time in between different food experiences to educate the groups about sights and history.