$74 Price per guest
Rave reviews

French pastry class in the XVI

Time of the event
2:00 PM - 4:00 PM
Type of the event
Cooking classes
Cuisine Type
French
The host speaks
English, French
Number of guests
4 to 8

Menu

Pâte à choux

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

Light pastry dough used to make many French pastries

or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie

Photos & Videos

What to expect

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Timur11/19/2019
5.0/5
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!
Susan10/11/2019
5.0/5
Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation.
Judy06/21/2019
5.0/5
Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking!
Sue05/23/2019
5.0/5
We had a fabulous meal of duck breast and au gratin potatoes at Odile’s, finished with the best lemon meringue tart we had while in Paris! It was a pleasure meeting and chatting with Odile and her beautiful family in their lovely apartment. I recommend most highly!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
Family friendly- Kids are welcome
Elevator in the building
Nearby taxi station

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Meet Odile
English, French
Questions? Contact the host