Experience cover image
$74 Price per guest
4.9/5
(70)

French pastry class in the XVI

Hosted by Odile

The experience in a nutshell

Type of the event

Cooking classes, French

Number of guests

4 to 8

Time of the event

2:00 PM (2 hours)

The host speaks

English, French

Menu

Pâte à choux

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

Light pastry dough used to make many French pastries

or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie

Photos & Videos

What to expect

Translate
TomJanuary 2020
5.0/5
Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom
TimurNovember 2019
5.0/5
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!
SusanOctober 2019
5.0/5
Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation.
JudyJune 2019
5.0/5
Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
Family friendly- Kids are welcome
Elevator in the building
Nearby taxi station

Still hungry? Browse other Eatwith experiences in Paris!

Meet Odile
English, French
Questions? Contact the host