French pastry class in the XVI

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, French

Maximum guests

8 guests

Time of the event

2:30 PM (2 hours)

See the menu
Pâte à choux
Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly
Light pastry dough used to make many French pastries
or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

Other experiences by Odile


$68 Price per guest
4.9/5(74)