No Alcohol

Guests can bring alcohol

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Elevator in the building

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Parisian for a day: cooking class & dinner

French pastry  class in the XVI

Join Odile in the 16th for a traditional yet refined French dinner in a typical Parisian home. Her rich culinary heritage and passion for food make this an unforgettable experience!

• Dine on 3 classic French courses that change with the seasons
• The beautiful apartment is in the 16th arrondissement and features typical Haussmannian architecture
• Communal dining for 2 to 14 people
• Odile is a mother of three and works in the food sector

About your host, Odile: "I discovered my passion for food when I was 15, watching my mother and grandmother transform produce from the garden into simple, delicious dishes. They passed on their recipes and the joy of sharing meals around the table. This is the rich heritage I wish to share with my guests."

Elegant French dinner in a Haussmannian apartment

Seasonal salad or soup

Starter

Duck magret, honey, balsamic vinegar

Salmon wellington, leeks, white wine and shallots sauce

Cheese soufflé and seasonal salad

Main course

Chocolate fondant

Pavlova

Lemon Tart

Dessert

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!

Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom

Lovely meal!
Fabulous, friendly and authentic host!
We would gladly do it again!

My friends and I had a lovely evening cooking with Odile. Her and her family are very welcoming and charming. We made a salad with root vegetables and fromage blanc, a cheese souffle, and an apple tart - everything was delicious! I'd recommend to anyone visiting Paris. 

I am a mother of three and professional in the food sector. First, I worked for a company with organic products, then in distribution for Reflets de France for Carrefour. I discovered my passion for food when I was 15 years old, watching my mother and grandmother  transform produce from the garden into simple yet delicious dishes. They passed their recipes onto me, along with a few tips and tricks, and a joy for sharing meals around the table. This is the rich heritage I in turn wish to bring to my guests. 

I also like to propose some cooking classes at my home. My guests are usually foreigners living in Paris, people who share a general interest in food, and tourists who are looking for an authentic culinary experience “at home”. 

You are welcome in my apartment and in my kitchen!

//

Passionnée de cuisine depuis l’âge de 15 ans, j’ai toujours aimé regarder cuisiner ma mère et ma grand-mère. Excellentes cuisinières, ce sont les produits du potager, du verger et de la basse-cour qu’elles transforment alors en plats simples mais savoureux. Tradition orale des recettes, gestes précis, astuces, goût du travail bien fait et amour à partager à travers les bons petits plats , c’est tout cet héritage que j’ai envie à mon tour de transmettre.

Adulte, j’oriente ma carrière professionnelle dans l’agroalimentaire. J’ai travaillé pour le compte d’une société de produits biologiques puis dans la grande distribution avec la mise au point des produits Reflets de France pour Carrefour.

Aujourd’hui, maman de 3 enfants, c’est tout naturellement que je propose avec grand plaisir des cours de cuisine à la maison.
Mon public : traditionnellement des étrangers vivant à Paris, curieux de la cuisine française, et parfois même des touristes de passage voulant vivre une expérience culinaire originale « comme à la maison ».

Je vous reçois dans mon appartement, dans ma cuisine.


Elegant French dinner in a Haussmannian apartment

Covid-19 Information

The experience in a nutshell

A word about the experience

What to expect

Other experiences by Odile