Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
1 to 6
8:00 PM (3 hours)
Examples: Bruschette miste, asparagus wrapped in prosciutto, panelle, arancini misti.
The pasta or risotto dish will vary depending on the season in which the dinner takes place. Polenta is typically served during the colder months.
Summer: Pesto made with homegrown basil
Winter: Cacio e pepe, risotto ai funghi
The side dish will also be influenced by the season in which the dinner takes place. Some examples:
Fall: Roasted Root Vegetables
Winter: Warm Winter Salad
Guests can bring alcohol