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Tsukiji and Toyosu are, respectively, the oldest and newest fish markets in Tokyo. Tsukiji was shut down in 2018 to move to the modernised Toyosu market but the two sites combine almost 100 years of fishing history and must be visited! Speaking of seafood, your tour of the markets, led by an amazing guide and fish market expert, will involve trying only the very best products from some of the 900 separate traders at the market. You can expect to see (as well as taste) plenty of fish and seafood and feel awed by the sheer scale of the operation at these Tokyo institutions that supply seafood restaurants all over the world!

• Witness history at one of the largest fish markets in the world, which deals with more than 480 different types of seafood!
• Experience a guided tour that navigates the history of the markets and takes you to only the very best local vendors
• Enjoy the limitless variety, as this guided tour of the ocean’s finest selections also includes local dishes that provide options for vegetarians, meat-eaters, as well as vegans, so no one has to miss out on experiencing these iconic markets!
• Admire the ingenuity and work of the people of Tokyo who are constantly adapting to a changing world to ensure they can keep up with the demand to satisfy one of the largest seafood quotas in the world!

About your host, Yuma: undefined

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Japanese

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Traditional Chinese

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After working in America and Europe, I moved back to Japan and started Ninja Food Tours, a company that offers walking food tours in Tokyo. I now have a greater appreciation of Japanese culture and food & drinks after living outside of Japan and spending so many hours in the office for my previous corporate job...I am not saying long hours in the office are necessarily a bad thing :). 

My weekly routine includes spending a lot of time to explore Tokyo to find more hidden gems and small family owned businesses in the city. 


Old Meets New: Fish Market Tour Of Tokyo

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