Red Wine

Sparkling Wine

White Wine

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Eggs

Organic

Vegan

Lactose intolerance

Clacillaria invites you to her gorgeous country house - it's in the middle of an olive grove and has a small vineyard. Upon your arrival you'll be served a snack and something to drink and then the fun beings! You will join your host in picking the herbs and vegetables that you need to prepare your meal. You will then make an appetizer and followed by the pasta.

You will make stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti each with their own sauce. Upon request, you could also make gnocci. Clacillaria will teach you to make pasta the traditional way, with wholemeal flour and semolina eggs or water, and entirely by hand, with nothing else but the help of a rolling pin. Depending on the season, you'll also make eggplant parmigiana or a crunchy pie, and then finish with dessert. When everything is ready, you'll take a seat at Clacillaria's grand table, with a glass of prosecco or wine and dig in to your meal!


Vegetarian lunch in the countryside

Dine under the grape vine trellis in the summer

Amazing vegetarian feast with numerous options to choose from and wine included

Hands-on cooking class and sit-down 3-course meal in one

Vegetables in a soft batter
Bruschetta with tomatoes from the vegetable garden and basil Pesto of olives

Starter

or fried courgette flowers and sage leaves

or fresh ricotta with bread slices and caramelized figs

STARTERS

Pasta with wholemeal flour, stuffed with cheese, red radicchio sauce and parmesan

ravioli with ricotta and spinach 

 or lasagna with artichokes

or fettuccine courgettes and saffron 

 or spaghetti with aromatic herbs, and burrata stracciatella

 or spaghetti with cheese and pepper 

PRIMO (FIRST COURSE)

eggplant parmigiana 

 or thistle flan or topinanbur puree and fried artichokes 

or tripe omelette with tomato and mint and pecorino cheese 

or selection of local cheeses with homemade jams

SECONDO (SECOND COURSE)

sorbet with our fruit 

 or custard with strawberries and homemade biscuit 


 or puff pastry with chantilly cream and melted chocolate 

 or ricotta tart with orange and chocolate 

 or fried carnival desserts

DESSERT

4-course Lunch in the Roman countryside

Lunch and traditional Italian cakes cooking class

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me.
Come and join me, and together we will discover the secrets of Italian cuisine!


Vegetarian lunch in the countryside

Other experiences by clacillaria

Brunch

Cooking classes