Experience cover image
$80 Price per guest
5.0/5
(3)

Vegetarian lunch in the countryside

Hosted by clacillaria

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 8

Time of the event

10:00 AM (4.5 hours)

The host speaks

English, French & 1 more

Menu

STARTERS

Starter

Vegetables in a soft batter
Bruschetta with tomatoes from the vegetable garden and basil Pesto of olives

or fried courgette flowers and sage leaves
or fresh ricotta with bread slices and caramelized figs

PRIMO (FIRST COURSE)

ravioli with ricotta and spinach

Pasta with wholemeal flour, stuffed with cheese, red radicchio sauce and parmesan

or lasagna with artichokes
or fettuccine courgettes and saffron
or spaghetti with aromatic herbs, and burrata stracciatella
or spaghetti with cheese and pepper

SECONDO (SECOND COURSE)

eggplant parmigiana

Vegetables au gratin

or thistle flan or topinanbur puree and fried artichokes
or tripe omelette with tomato and mint and pecorino cheese
or selection of local cheeses with homemade jams

DESSERT

sorbet with our fruit

or Strudel with apples and dried fruit

or custard with strawberries and homemade biscuit
or puff pastry with chantilly cream and melted chocolate
or ricotta tart with orange and chocolate
or fried carnival desserts

Drinks & Beverages

Red Wine, White Wine, Sparkling Wine

Photos & Videos

What to expect

Translate
VanessaSeptember 2018
5.0/5
My fiancé and I had such a wonderful time at Claudia and Bruno’s home. We arrived at the train station in Zagarolo and Bruno was there to pick us up in his car. Bruno and Claudia showed us around their home. They have olive trees and a small vineyard from which they make their own wine. Claudia prepared lunch while explaining how to make the different dishes. She used all fresh ingredients from her garden. There was so much food and their home was beautiful. After lunch was made we sat outside together under the pergola and laughed and talked together. It was the best experience of our two week trip to Italy. The food was amazing: fresh pasta, eggplant Parmesan, cheese with onion jam, garlic bread, fried zucchini flowers, strudel, and even dessert. We tasted their home made wine and it was great. We are looking forward to visiting them again in the future on our next trip to Italy. Thanks for such a great experience! -Vanessa and Jacob
AlexandriaApril 2018
5.0/5
Our Easter brunch at Claudia's house was the best experience my family and I could have asked for. I had already dined with Claudia two times before through social dining platforms, so I already that her cooking was AMAZING... I couldn't wait to bring my parents! Claudia welcomed us into her family's Easter celebrations and made us feel like part of the family. Together we cooked and enjoyed a spectacular meal together. After lunch, Claudia's husband played the piano for us while we sang and danced and enjoyed delicious homemade wine. My parents and I agreed that there was no where we would have rather been on Easter in Italy. Thank you Claudia, Bruno, and the rest of your beautiful family for a fantastically authentic Italian experience!
BettinaApril 2018
5.0/5
We spent a really memorable Easter Sunday with Claudia and her lovely family The food was delicious, and there was even live music! We will certainly remember this day for a long time. Thank you Claudia!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
WiFi Available
Street parking
Nearby taxi station

Still hungry? Browse other Eatwith experiences in Zagarolo!

English, French, Italian
Questions? Contact the host