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Join Marionna and Manfredo for a dinner using fresh produce that they've grown themselves in their field in Gozo. The delicious menu changes depending on what's growing at the moment!

 "Field to fork dinner in Gozo" - starting hopefully again from spring 2022 onwards

• The meal is prepared with fresh, organic produce that the hosts have grown in their own field! Whatever they can't grown comes from local farmers and artisans
• Wine and beer are included
• Takes place at the hosts' Bed & Breakfast 'Razzett Xemxi' in Gozo 
• Communal dining for 2 to 6 people
• Marionna and Manfredo manage a small Bed & Breakfast, organize tours, events and seminars 

About your host, Marionna & Manfredo: "We love cooking and eating fresh, seasonal food. We live in Gozo in a farmhouse with character, fully enjoying the peaceful island. We've always loved meeting people from other countries, cultures, and mentalities. We can provide you with many tips for trips and places to visit around Gozo and Malta."

Field to fork dinner in Gozo - starting hopefully again from spring onwards

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

We love cooking and eating fresh, seasonal food. We are living in Gozo in a farmhouse with character enjoying the peaceful island. We have always loved meeting people from other countries, different cultures and mentality. We can provide you with many insider tips for trips and places to visit around Gozo and Malta and the rest of the world. 

At Gozo Home we manage a small Bed & Breakfast, organise tours and events, like: Yoga, Pilates, Walkings and other creative seminars about planning your retirement up to developing your English skills. More info you will find on:
https://www.facebook.com/GozoHome

Field to fork dinner in Gozo - starting hopefully again from spring onwards

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