Traditional Cretan cooking class and dinner in Rethymno

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The experience in a nutshell

Type of the event

Cooking classes, Greek

Maximum guests

6 guests

Time of the event

6:00 PM (4 hours)

Drinks & Beverages

Red Wine, White Wine, Digestif, Water

See the menu
APERITIF
Raki or Greek coffee
Raki is famous local drink
Cheese pies
Small pies with home made cheese and honey (kalitsounia)

DURING THE LESSON
Kremidokalitsouna
Small pies with onions
Chortopites
Small pies with many (10-12) different wild greens
Sfakianes pites
Pies with home made cheese. Sfakia specialty (Sfakia is a village on the Cretan mountain)
(we will prepare it together)

APPETIZER
Home made cheese
Homemade cheese with fresh milk from sheep and goats
(we will prepare it together)
Tzatziki
Strained yogurt, cucumber, garlic and olive oil
(we will prepare it together)
Greek salad
Greek salad with home made barley rusk, tomatoes, cucumber, green pepper, onion, caper, kritamo, olives, and off course enough olive oil.
Pepper stuffed with cheeses
Pepper stuffed with feta, home made cheese, kefalotiri baked in the wood oven
Dolmadakia
Stuffed vine leaves, zucchini flowers with rice, vegetables, herbs and olive oil
(we will prepare it together)
Keftedakia
Fried meatballs
(we will prepare it together)


MAIN DISHES
Moussaka
The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, béchamel) in the wood oven
(we will prepare it together)
Giouvetsi
Rooster with orzo in the wood oven (traditional Sunday dish)

DESSERT
Greek yogurt or homemade ice cream with sweet spoon or a local sweet
Strained yogurt or homemade ice cream with homemade fruit-sweet
Raki - Home made liqueur - Fresh seasonal fruit
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

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$62 Price per guest
5.0/5(34)