$71 Price per guest

Classic French dinner with a twist near the Latin Quarter

Time of the event
7:30 PM - 11:00 PM
Type of the event
Cuisine Type
The host speaks
English, French
Number of guests
4 to 8



"Gougères" Cheesy puff pastry

A specialty from Burgundy


Parsnip/Chestnut/Goat cheese/Herbs/Chip

Creamy parsnip soup, roasted chestnuts, whipped fresh goat cheese with herbs olive oil and chips.

Main Dish


Slow cooked and roasted pork loin, potatoe pancake with Provence herbs, roasted mushrooms and gravy infused with fresh tarragon.


Nougat glacé/Pear/Cardamom/Nuts

Nougat glacé, pear purée with cardamom and lime, fresh pear and roasted nuts with coffee nibs.

Drinks & Beverages

Red Wine, White Wine, Guests can bring alcohol

Photos & Videos

What to expect

Alexis did a fantastic job hosting the event and an even better job with the food. The food was wonderfully prepared, very fresh and flavorful. If you are in Paris, you definitely want to "eatwith" Alexis!
We had a very nice evening with Alexis and other guests. All the dishes were excellent and some (the starter and the dessert) were superb (a notch above excellent). Alexis is a very pleasant host and sets a very pleasant tone to the evening, the apartment is very pretty. Overall, this was another very successful eatwith experience. Yoram and Dorothee
The food was simply delicious, and the setting was a beautiful apartment. Alex is a gracious host who managed to spend time with his guests despite his demanding chores in the kitchen. I have only praise for the delightful evening he provided.
Alex hosted one of the most wonderful evenings we have had while traveling. The food was superb, certainly the best we had during our three weeks in Europe. To be honest, it was one of the best meals we have had anywhere and we are consummate "foodies." The dinner conversation was lively and warm and we left feeling very fortunate to have had such wonderful dinner partners.

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Alexis
English, French
Questions? Contact the host