Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Dinner, Italian
2 to 18
8:00 PM (3.5 hours)
Appetizers
Braised Sardines prepared with rosemary, sage, coriander, parsley and lemon
Deep-fried shrimps with lemon bedded on polenta
Grilled shrimps on a slightly mousse of pumpkin
Homemade pastas with asparagus
Sardines in a little sweet and sour onion marinade
Main courseS
Cuttlefish “al nero di seppia” with polenta
Red snapper with small fresh tomatoes
Stuffed calamari with spelt shrimps mint and lemon
Mackerel baked in foil (al cartoccio), with orange , leek and cumin seeds.
Artichokes with Italian sauce
Stuffed peppers with chickpeas
Caponata: Eggplant , carrots , zucchini ,peppers, olives
Focaccia
Tartlets of fava beans and chicory
Dessert
Panna cotta with a lot of fresh berries
Drinks & Beverages
Red Wine, Cocktail
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed