When Magic Meets Food

My palazzo is magical and mystical just like Venice. The table is traditionally set and the fresh seaside smell evokes stories of seamen. Live and savour Venice.

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Appetizers:
Braised Sardines prepared with rosemary, sage, coriander, parsley and lemon
Deep-fried shrimps with lemon bedded on polenta
Grilled shrimps on a slightly mousse of pumpkin
Homemade pastas with asparagus
Sardines in a little sweet and sour onion marinade
Main course
Cuttlefish “al nero di seppia” with polenta
Red snapper with small fresh tomatoes
Stuffed calamari with spelt shrimps mint and lemon
Mackerel baked in foil (al cartoccio), with orange , leek and cumin seeds.
Artichokes with Italian sauce
Stuffed peppers with chickpeas
Caponata: Eggplant , carrots , zucchini ,peppers, olives
Focaccia
Tartlets of fava beans and chicory
Dessert
Panna cotta with a lot of fresh berries
Drinks
You will enjoy red wine.

It is very accessible via public transport.