The cuisine of Provence is particularly outstanding due to its local fresh fruits, vegetables, olive oil, and artisanal cheeses. Not quite French, not quite Italian, Provençal cuisine is unique!
• Learn all about typical Provençal ingredients, then roll up your sleeves and prepare your own 3-course meal, including bread and sweets, that you'll enjoy together after the class • Takes place in the kitchen of a private apartment in downtown Nice • Communal cooking class and dining for 2 to 6 people • Marie is a professional tour guide in Nice
About your host, Marie: "I hope to see you soon here in Nice, my lovely town! I love to travel in winter when everybody is at work. My free time is mostly spent riding a motorcycle, paddling or cooking, and I'm totally in love with Mediterranean food!"
See the menu
Traditional Nicoise salad with fresh vegetables from the open air market Salade Niçoise traditionnelle avec légumes frais du marché
Pissaladière An iconic dish from Nice made of bread dough and the traditional topping with caramelized (almost pureed) onions, black olives, and anchovies d’olive and Parmesan