Red Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Elevator in the building

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Medieval Siena at table

During this course, you will be able to prepare with us some of the most traditional dishes of our region, Siena, a town set in the heart of Tuscany. Those are the dishes that my mom - and before my grandparents - used to cook for the family on holiday days.

Homemade noodles with rabbit sauce
Chicken alla Cacciatora
Cauliflower flan
Castagnaccio (typical Tuscan dessert made with chestnut flour, pine nuts, raisins, and rosemary)

At the end of the class, we will taste all the meals, accompanied by a good Chianti wine

Durante questo corso potrete preparare con me alcuni dei piatti più tradizionali della mia terra, Siena, città sita nel cuore della Toscana, piatti che la mia mamma-  e prima ancora le mie nonne - cucinavano per la famiglia nei giorni di festa:
Tagliatelle fatte in casa con sugo di coniglio
Pollo alla cacciatora
Sformato di cavolfiore
Castagnaccio (dolce tipico toscano fatto con farina di Castagne, pinoli, uvetta e rosmarino)
Alla fine del corso, assaggeremo tutti insieme le pietanze cucinate, accompagnate da buon vino Chianti


Cooking Class - A Sunday In Tuscany

Ancient  Tuscan Vegetarian Flavors

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hi! We are Michela and Mauro, 40 and 43 years old. We decided to become Eatwith hosts as we love connecting with others, hospitality in general and cooking. 

We live in a small village about 6 km from the center of Siena (Quercegrossa), very easy to reach, immersed in Chianti and surrounded by olive groves and vineyards. Our house is semi-detached with three floors and convenient access from both the independent garden and the common courtyard. We love our house very much and have personally dealt with the refurbishment, furnishing and decoration - both of us are passionate about this and I, Michela, am a decorator of French style furniture and environments (my second job and great passion!).

My husband Mauro has a restaurant bar near the city center where he is ready to welcome you and "pamper you" with joy and professionalism and would do the same even in the cozy and convivial environment of our home!

For some years now we have been part of the "Home Exchange" circuit and we have loved the great cultural and human exchange that this experience has provided for us. That is why we are delighted to host Eatwith experiences!

By cooking Italian and Tuscan cuisine (that we watched our mothers and grandmothers cook with passion) we are able to offer you traditional and timeless dishes. We also love to prepare dishes of other cultures as well, always accompanied by mises en place curation and themes, because we believe that attention to detail is essential for an excellent meal.

Aside from the various possibilities we offer, you can also choose the "Dinner Intimate" option. You would dine in a separate and more intimate part of the house. Alternatively, we would be happy to share dinner (or lunch) with you and enjoy your company!

We look forward to meeting you! Mauro and Michela

Cooking Class - A Sunday In Tuscany

Other experiences by Michela e Mauro

Dinner

Dinner

eatwith

company

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