Experience cover image
$120 Price per guest
4.9/5
(58)
  1. San Francisco
  2. Dinner

Japanese Tasting Menu Featuring Bay Area Seafood

Hosted by Ichido with Geoff

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The experience in a nutshell

Type of the event

Dinner, Japanese

Number of guests

1 to 24

Time of the event

7:00 PM (2.5 hours)

A word about the experience

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A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.

What to expect:
• Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients
• Sake will be available for purchase at the brewery with no outside alcohol allowed
• This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small-batch, fresh, unpasteurized, Nama sake.
• 15 min from downtown

*The menu is subject to change and no vegetarian options are available.
*Unique and local selection of sake including, Nama, Genshu, and Nigori

About your host Geoff:
With 20 years under his apron, Chef Reed owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of McKinleyville, California. This was fostered early on with his parent’s garden, fishing in the creek behind the house and having full reign to play in the kitchen.
He has opened and worked at several award-winning Bay Area restaurants and serves as a culinary board member with the Norwegian Seafood Council.

Read more about his experience here: http://bit.ly/Ichido

Ichido with Geoff

Menu

Omakase

Japanese Popcorn

Chili, nori, bonito, sesame

Boquerones

Shichimi pickled, roasted beet, basil, soba noodle

Halibut

Meyer lemon kosho, ginger, green onion, soy, crispy garlic, hot oil

Steelhead

Cherry smoked, pickled ginger, wasabi, grape, green daikon, pea shoot

Black Cod

Sake kasu, miso, red pear, kumquat, takuan

Dashi

Mushroom, pine nut, chrysanthemum, negi, zest

5 Spice Pork Belly

Brussel sprouts, wholegrain mustard, apple, charred onion

Coconut Panna Cotta

Japanese Yam, pineapple, orange, lemongrass

Award Winning Sake from Sequoia Brewery

Nama, Genshu, Nigori, Ginjo

Experience a diverse selection of Sequoia Brewery sake, which recently won the award of best sake outside of Japan

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Photos & Videos

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What to expect

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AngelaApril 2020
5.0/5
Absolutely fantastic! Geoff took the time to get to know our large group of folx, and was incredibly accommodating when it came to the varied preferences/dietary restrictions of our motley crew. Loved learning about where our meal came from, and how it was prepared for us.
BrianMarch 2020
5.0/5
Amazing experience. Great food awesome engagement. Never disappoints
SusanMarch 2020
5.0/5
IT WAS THE BEST EXPERIENCE EVER! I would definitely come back again. chef Geoff is charming and exceptionally warm and welcoming!
KelseyMarch 2020
5.0/5
Talk about a fantastic experience. You have the opportunity to dine at communal tables in a Sake brewery (super rare in the US), pairing delicious Sake with Geoff's incredible menu. He takes you through each course with information on where he caught the fish (all local) to how he prepares the dish (plus you can go up to the prep table and watch some of the process too). There is so much flavor packed into every bite and I would happily go back over and over again.

The place & Amenities
The full address will be provided once the booking is confirmed

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Questions? Contact the host