$120 Price per guest
4.9/5(58)

Japanese Tasting Menu Featuring Bay Area Seafood

Hosted by Ichido with Geoff

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Best seller
One of our most popular experiences! Don't miss out - book your seat now.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Japanese

Number of guests

1 to 24

Time of the event

7:00 PM (2.5 hours)

Hosted by Ichido with Geoff

Verified host
4.9/5(58)
With 20 years under his apron, Geoffrey Reed owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of McKinleyville, California. It began early on in his parent’s garden, fishing in the creek behind the house and having full reign to play in the kitchen. Geoff got his first taste of the culinary life at 12, helping with chocolate dipped strawberries and washing dishes on Valentine’s Day at a restaurant where his older brother worked. That adventure turned into a career of working his way through every position in the kitchen. Now in San Francisco, Geoff has worked numerous restaurant openings including Pläj with Executive Chef Roberth Sundell, rated among the top 100 restaurants in the Bay Area by SF Chronicle. He founded FishInKitchen, his own workshop classes where he brings people out on fishing trips and teaches how to clean and cook their own catches. Now with Eatwith, he hosts his own series of omakase pop-ups which feature his one-of-a-kind recipes from the fresh seafood he catches and local foraged ingredients in the Bay Area.

Omakase

Japanese Popcorn
Boquerones
Halibut
Steelhead
Black Cod
Dashi
5 Spice Pork Belly
Coconut Panna Cotta

Award Winning Sake from Sequoia Brewery

Nama, Genshu, Nigori, Ginjo

Photos & Videos

See 23 pictures

What to expect


AngelaApril 2020
5.0/5
Absolutely fantastic! Geoff took the time to get to know our large group of folx, and was incredibly accommodating when it came to the varied preferences/dietary restrictions of our motley crew. Loved learning about where our meal came from, and how it was prepared for us.
BrianMarch 2020
5.0/5
Amazing experience. Great food awesome engagement. Never disappoints
SusanMarch 2020
5.0/5
IT WAS THE BEST EXPERIENCE EVER! I would definitely come back again. chef Geoff is charming and exceptionally warm and welcoming!
KelseyMarch 2020
5.0/5
Talk about a fantastic experience. You have the opportunity to dine at communal tables in a Sake brewery (super rare in the US), pairing delicious Sake with Geoff's incredible menu. He takes you through each course with information on where he caught the fish (all local) to how he prepares the dish (plus you can go up to the prep table and watch some of the process too). There is so much flavor packed into every bite and I would happily go back over and over again.

The place & Amenities
The full address will be provided once the booking is confirmed