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The experience in a nutshell
Type of the event
Number of guests
1 to 24
Time of the event
7:00 PM (2.5 hours)
A word about the experience
A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.
What to expect: • Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients • Sake will be available for purchase at the brewery with no outside alcohol allowed • This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small-batch, fresh, unpasteurized, Nama sake. • 15 min from downtown
*The menu is subject to change and no vegetarian options are available. *Unique and local selection of sake including, Nama, Genshu, and Nigori
Why we love this experience
Seafood dinner crafted with market-fresh, seasonal organic ingredients
Communal table of up to 30 located at Sequoia Sake
Sake will be available for purchase at the brewery including, Nama, Genshu, and Nigori